Artisan Infused Olives Handcrafted in NZ

Kiwi Artisan take large olives and deeply infuse them with premium olive, truffle and chilli oil - rather than a salty, vinegary brine (like most supermarket olives). They then vacuum seal them for freshness, allowing the smokey, truffly, herby and chilli flavours from the oil to absorb into the olives. Small-batch made.

Manuka Smoked Olives: cold-smoked and infused with premium olive oil

Truffle Oil Infused Olives: green olives infused with our Truffle Oil for a fragrant taste sensation

Lemon, Basil & Kawakawa Olives: green olives infused with fresh herbs

Sichuan Chilli Olives: infused with Sichuan Chilli Oil for a fiery kick

How to enjoy
Next homemade platter, try drizzling the infused oil over some buratta (or any soft cheese). You'll experience a burst of flavour that will take your platter to the next level. Enjoy!

Good to know
When stored in the fridge, the premium oil in the packs of olives will start to go cloudy and solidify. Same happens with all high-quality olive oil when stored at colder temperatures. Rest assured, they are perfectly fine to consume and once left at room temperature the oil will revert to normal.

Manuka Wood Smoked Olives
Cold-Smoked Olives (Green 40%), (Black, Kalamata 40%), Olive Oil 20% , Olives (Drained from Brine Containing Water, Salt, Vinegar and Citric Acid)

Truffle Oil Infused Olives
Green Olives 80% (Drained from Brine containing water, Salt, Vinegar, and Citric Acid), Truffle Oil (20%)

Lemon Myrtle & Kawakawa Infused Olives
Green Olives 79% (Drained from Brine Containing Water, Salt, Vinegar, and Citric Acid), Olive Oil (20%), Dried Kawakawa, Dried Lemon Myrtle

Spicy Sichuan Chilli Olives
Olives (Black and Kalamata Olives drained from Brine containing Water, Salt, Vinegar, and Citric Acid), Canola Oil, Chilli, Spices, Ginger, Spring Onion