Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Award Winning Satay / Curry Paste
Forty Thieves

Award Winning Satay / Curry Paste

   

Transform your weeknight dinners into restaurant-worthy feasts while supporting a small Kiwi business that gives back to communities and says no to plastic waste.
$9.00
$9.00
 

With Impact is aligned with the United Nations Sustainable Development Goals, a universal call to action to:

  • End poverty and inequality
  • Protect the planet
  • Ensure that all people enjoy health, justice and prosperity.

Support local businesses at home and abroad
You're supporting a small family business operating on New Zealand's Hibiscus Coast, investing in local employment.

Reuse, repair, recycle, share and borrow
Uses recycled glass jars (90% recycled content), FSC-approved paper labels, and cardboard over plastic alternatives.

Waste less food and use leftovers
When switching between flavours, they bottle excess product and donate it to food banks rather than waste it.

Learn about climate solutions
Uses the Toitū Carbon Assess Tool to measure their carbon footprint and has achieved carbon-neutral status.

Peanut Satay Stir Fry Paste
A better-for-you Satay Paste crafted by Peanut Butter experts! Packing a flavourful punch, this Peanut Butter Satay combines 74% peanuts with garlic, ginger and zesty lime. Roasted and crushed on the sunny Hibiscus Coast of New Zealand.

Instructions:
Simply combine paste with equal parts water. Ready in minutes,  pour over barbecued meat, tofu and vegetables. For an added zing, add a squeeze of lemon or lime!

Cashew Korma Curry Paste
We’ve smuggled goodness into dinner time! With 48% cashews and a blend of aromatic spices, Forty Thieves Cashew Korma Curry Paste makes it quick and easy to whip up a wholesome and delicious dinner – perfect for those rushed midweek evenings!

Instructions:

  1. Stir fry chicken/tofu and vegetables in olive oil.
  2. Stir in tomato paste, Cashew Korma Paste & coconut milk.
  3. Simmer on low heat uncovered for 25 mins or until chicken/tofu cooked through. Add water to thin sauce if desired.

Peanut Satay Stir Fry Paste
Peanuts (74%), Hi-Oleic Sunflower Oil, Sugar, Onion, Coriander, Cumin, Ginger, Garlic, Salt, Lime Juice, Chilli Powder, Maize Starch.

Contains: Peanuts.
May contain: Almonds, Cashews, Hazelnuts, Macadamias, Sesame.

Cashew Korma Curry Paste
Cashews (48%), Hi-Oleic Sunflower Oil, Ground Spices [Coriander, Turmeric, Fennel, Chilli, Black Pepper, Salt, Cumin, Fenugreek, Garlic, Clove, Ginger, Cassia, Nutmeg, Bay Leaf], Sugar, Dried Onion, Desiccated Coconut, Maize Starch.

Contains: Cashews.

May Contain: Almonds, Peanuts, Hazelnuts, Macadamias, Sesame.

$5 flat rate shipping across New Zealand.

No shipping charged on donations or digital products.