Cold pressed small batch extra virgin olive oil lovingly crafted from New Zealand olives. Suitable for both cooking and finishing, developed to be the go-to essential for every kitchen.
Ensure that all people enjoy health, justice and prosperity.
Details
Locally New Zealand grown and pressed Extra Virgin Olive Oil is the foundation of the Telegraph Hill. Their cold pressed small batch extra virgin olive oil showcases the fresh, grassy notes, buttery smoothness, and delicate floral tones of New Zealand olives, with a crisp peppery finish - perfect to elevate every dish.
Suitable for both cooking and finishing, developed to be the go-to essential for every kitchen.
Truffle Olive Oil 250ml This special blend combines the earthy notes of truffles with the freshness of extra virgin olive oil. Ideal for finishing dishes such as pasta, meats, vegetables and fries or blending into aioli or sauces for a decadent twist.
Telegraph Hill Chilli & Sicilian Orange Olive Oil
This signature blend combines the fiery warmth of chilli with the vibrant, sun-kissed sweetness of Sicilian orange in this smooth extra virgin olive oil blend. Perfect for drizzling, marinating or dipping to elevate any dish.
Telegraph Hill Roasted Garlic Olive Oil
This rich, nutty, aromatic and subtly sweet extra virgin olive oil blend is perfect for drizzling, marinating or dipping.
Ingredients of all olive oils: Extra Virgin Olive Oil
About Telegraph Hill
At Telegraph Hill, Taste Above All Else is a belief that guides everything we do. It all began in Hawke’s Bay in 2001, when founder Geoff Crawford set out to grow olives in New Zealand–a bold move at a time when the local industry was virtually non-existent. After much trial and error, he discovered the region’s climate was ideal for Spanish Manzanillo olives. The first grove was planted on a hill once crossed by telegraph lines–giving rise to our name.
From those early days of experimentation came their first extra virgin olive oil, followed by a growing range of drizzles, vinaigrettes, and sauces–each crafted with bold flavour, artisan care, and a small-batch mindset.
Telegraph Hill has since earned over 100 awards, including “Best in Show” at the 2024 NZ Extra Virgin Olive Oil Awards. They're we’re driven by more than accolades - they're fuelled by curiosity, constantly exploring unexpected flavour combinations and obsessing over every ingredient to help Kiwis elevate everyday meals.
Because at Telegraph Hill, it’s always Taste Above All Else.
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