Ripe Recipes: Thought for Food
Ripe Recipes: Thought for Food
Ripe Recipes: Thought for Food
Ripe Recipes: Thought for Food
Ripe Recipes: Thought for Food
Ripe Recipes: Thought for Food
Beatnik Books

Ripe Recipes: Thought for Food

   

This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.
$60.00
 

With Impact is aligned with the United Nations Sustainable Development Goals, a universal call to action to:

  • End poverty and inequality
  • Protect the planet
  • Ensure that all people enjoy health, justice and prosperity.

With a focus on salads and sweets, the 100+ recipes are sure to inspire and delight.

Food for thought and thought for food. This cookbook goes beyond the pleasure of good food and looks at the importance of us doing better with the way we produce and consume food in general.

Angie and selected guests share their sustainability journey stories throughout Thought for Food and hope that their efforts will encourage you on yours

It’s been twenty years since Angie flung open the doors of the first Ripe store in Grey Lynn and to celebrate, the Ripe team has curated a collection of their tried-and true dishes, including true classics like Smoked Eggplant Hummus Salad and new favourites like Vegan Chocolate Chip Cookies.

This is the fourth addition to the successful cookbook series from Angie Redfern and the Ripe Deli team.

$5 flat rate shipping across New Zealand.

No shipping charged on donations or digital products.