Fire To Fork
200+ pages and over 60 recipes plus a ton of extra information and guides.
From the pindan red beaches of the Kimberley’s west coast, Harry Fisher has been steadily cementing his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking.
His campfire cooking and distinct approach to recipe creations is simple and summed by his personal brand – Fire To Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer, but higher quality ingredients and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. He’s often called on to develop campfire recipes for corporate clients. Fire to Fork has amassed millions of views YouTube and tens of thousands of followers on Instagram. As a result, Harry is becoming the most popular authority on bush cooking; not just in Australia, but everywhere good food and campfires are combined.
Fire II Fork: More Camp Cooking
After 4 years of cooking, writing, taking photos and drinking beer by a fire, Harry's written a follow up book featuring 200+ pages and over 70 recipes plus a ton of extra information and guides.
As Australians, we love camping and exploring the great outdoors. In any given year, around one third of all holidays are camping or caravanning. We also love food and go to extraordinary lengths to make it good, anywhere we go. Maybe that’s why Harry Fisher, who began filming YouTube episodes of himself cooking over fire during the COVID years became so popular, so quickly. His weekly campfire cooking videos are watched by hundreds of thousands of people each week, and his first cookbook, Fire To Fork has sold over 35,000 copies in Australia alone.
